sipping chardonnay out of a juice glass

And making the gourmet beenie weenies. By gourmet, I mean that I sauteed some onions and hotdogs, added some garlic salt, and dumped a can of baked pork and beans in the pan.


Lest you believe that economic hard times have befallen the Johnsons, fear not. There’s a significant difference between being broke and being poor. I am in a perpetural state of broke-ness, but have not been reduced to hotdoggies as a regular feature of the dinner table. Rather, my suggestions for more conventional dinnerfare were met with shrugs and choruses of “whatever”.

So “whatever” it is, and I get to retire early to some grading and reruns of Smallville.

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