I haven’t quite figured out what to do about this bumper crop of bell peppers.
Currently, my plan of action is to eat my way through it. Kind of what I did with the berries until it got so out of hand I actually tried my hand at canning.
Not sure that’s what I want to do with peppers.
Thoughts?
I’m open to any suggestions.
In the meantime, as a Facebook friend suggested:
You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, pepper-kabobs, pepper creole, pepper gumbo. Pan fried, deep fried, stir-fried. There’s pineapple pepper , lemon pepper ,coconut pepper, pepper soup, pepper stew, pepper salad, pepper and potatoes, pepper burger, pepper sandwich. That- that’s about it.
Yep. That’s about it.
Pass the Tums.
another cup of coffee 
Italian Sausage with lots of peppers and onions!
You can chop, saute (with or without onions) and then freeze in zipper bags – for soups, stews, etc through the year. The year I had a bumper crop of hot peppers I pickled them and kept the jar in the fridge and added them to chili for months.